Given the dearth of weekend CBD breakfast spots, let alone ones worth eating at, I was pretty damn excited to hear that recently opened coffee hotspot, Pourboy Espresso, would be opening from 7am til 2pm every Saturday and Sunday.
Having already sampled the fine Mecca Espresso coffee and an excellent croque monsieur, I’m pleased to the report that our breakfasts were of the same high standard. As it was in fact our second breakfast of the day and we were already sufficiently caffeinated, we started proceedings with a couple of Fever Tree ginger beers. These are punchy little numbers, cloudy and reminiscent of the brewed-in-the-bottle wonders your grandma/aunt/neighbour used to make. After some serious indecision over the menu, I employed the ‘blindfold’ approach and made a random pick from the menu. As the waiter took our order, I changed my mind again, going with her suggestion. We ordered the American pancakes with strawberries and sorbet and the ricotta, mushroom duxelles and poached eggs on toast. Both were fantastic, although I can only trust the opinion of my dining companion who didn’t share his pancakes.
It’s clear that Sebastian Butler-White and Mark Bell are a clever and experienced pair who have a clear vision of what they want to offer at Pourboy Espresso. You can tell by the way their staff are involved with delivering a great experience for each customer, be it for a takeaway coffee or a pondorous lunch or breakfast. The bread and pastries are exceptional and only the very best ingredients are used. There are absolutely no corners cut, yet the prices are fair and equitable. The coffee is undeniably excellent and whilst most of the weekday business clientele opt for an espresso, cold drip and pour over options are also available, giving you a few more ways to enjoy the excellent Mecca Espresso beans. Decor is comfortable and minimalist, fair enough too, as there’s enough interest and quality on the menu that any additional fripperies are unneeded.
I’m lucky enough to live within downhill on the way home walking distance, but if you’re keen to try it for weekend breakfast, there’s plenty of on street parking available, and some parking undercover in the neighbouring shopping centre too. However you get there, Pourboy Espresso is quality all the way.
26 Wharf Street, Brisbane
07 3172 1141
Monday – Friday 6am – 4pm
Saturday & Sunday 7am – 2pm