I took most of this weekend off and here’s where we ate and drank.
On our circuit of the city and Southbank we checked out progress at the River Bend development. It’s tucked up at the Goodwill Bridge end of Southbank and a tranquil curve has been carved out in the riverbank for 6 – 7 new restaurants and bars. The landscaped amphitheater that’s been created down by the river was a nice spot to catch some sun on a very windy morning. The design by local firm Arkefield makes the most of the riverside location and I’m keen to see what Stokehouse, The Jetty, Cove and others do with the space. Fitouts seem to be in full swing with only the interior of Stokehouse visible from up on Goodwill Bridge.
We decided to try Jeremy’s (Albert Street, City) on our way home. We’ve previously been put off by the rather odd breakfast menu that is divided into two – with one half stating that there may be a wait of up to 20 – 30 minutes for dishes to be served. Anyhow, it’s a lovely room and at least the slightly over earnest menu writing signals that there is effort being made. The coffee was excellent and our choices of turkish style scrambled eggs and savory mince on toast with a poached egg were both delicious and elegantly presented. The coffee is up there with the top 3 I’ve had in the CBD and the bacon is AMAZING. Its thick cut and delicious. The dining room is super stylish and over flowing with lots of interesting bottles. Top that off with very polished service – even at breakfast – and I reckon I’ll be checking out Jeremy’s again soon.
I’d been seeing a bit of a buzz on Twitter about Bitter Suite, a new craft been place in the New Farm. In a somewhat cursed spot in Welsby Street, we dropped in around 4pm but didn’t stay. The staff member who approached us was pretty unwelcoming and seemed in hurry to tell us there was no food available. Bitter Suite seems like a good concept but the space has all the atmosphere of a school cafeteria and is a little hard to navigate. Maybe there are a few teething issues since it is brand spanking new. Since we were after drinks and a snack we wandered up to Teneriffe towards Beccofino.
This place just works. The décor is minimalist, the menu is brief and the service is perfectly tuned to a lazy couple of hours of food and wine. Everything tastes delicious, from the charry thin pizzas with simple flavour combinations and quality ingredients to the specials, on this occasion an generous veal cotoletto and garlicy, briney scampi pasta. There’s plenty of interest on the brief wine list, Hoddles Creek Pinot Noir and prosecco by the glass, some decent Italian reds by the bottle all at democratic prices. The no bookings policy can be a pain, but the kitchen stays open throughout the afternoon which is perfect for the next meal after Sunday brunch.
On Sunday I made the trek out to SuperButcher to stock up for a couple of weeks. I’m not convinced its really as cheap as people would like to believe, but the range is good and if you want to but whole rib fillets, rumps, sides of lamb etc then its definitely the place to go. There’s enough interesting cuts and products to make it worth a trip every now and then. But rug up if you go since the large store is one big cool room. Beef cheeks and the made to order sausages (lamb, fetta, pumpkin; beef, cheese and vegemite; venison) are worth checking out too.
After a few productive hours at the office, we ambled down to the river to check out the $7 Sunday deal we’d seen advertised at Boardwalk Bar & Bistro. It seems as though the management here has changed or at least there’s been a few fresh ideas. This is a huge venue on the river below Kingsleys and out the front of Riparian Plaza. I’ve not been the hugest fan in the past and sometimes queuing up, paying with your order, collecting your drinks from the bar and eating at a communal table or on a stool is not what I’m after, but I’ll punt anything for $7. What does that get you? After 5pm on a Sunday it buys you a pizza about the size of a dinner plate and a schooner of domestic mainstream beer. The pizza is very serviceable and the beer is cold and there’s much worse places to be on a Sunday evening than overlooking the river and Story Bridge. Our total bill came to $33 for a thin, crispy peperoni pizza, good chips, schooner of beer and a further jug of beer. The view on a perfect September night in Brisbane was, as they say, priceless.