I had the pleasure last month of being invited to talk to John Beesley (aka @beeso) of Lantanaland about food on his weekly podcast. We thought it would be a cool idea to chat over a few beers in a bar and roped in Paw Paw and Picnic Cafe head chef Rory Doyle. Rory, always one for a wry observation commented that talking about food on a podcast reminded him of the oft misattributed quote “writing about music is like dancing about architecture”. It turned out that we were both wrong about who first spoke those words.
We talked about a range of subjects, some only tangentially related to food, perhaps more in the spectrum of “food culture”. We talked about the Brisbane restaurant and bar scene, keeping chooks, whether tomato sauce should be excluded from the diet of children and serious food lovers, hillbilly butchers, and much else besides. Aside from the freefrom nature of the podcast, there were some struggles with the sound owing to our being in a bar with a bit of background noise. Beeso did a great job of cleaning up the sound. However, he was unable to do anything about my sounding rather more nasal and ocker than I sound in my own head. I’m laying the blame squarely on the beers consumed during the making of the podcast. Rory wore a very nice Parquet Courts t-shirt on the day which saw him rocket skywards in my estimation, but Beeso and I still hogged the conversation somewhat. Sorry Rory and sorry listeners. Rory is a pretty interesting person and a damn fine chef, but more on that another day.