As we’ve discussed before here at The Supertaster, Brisbane has some kind of crazy fascination for sushi and Japanese foods in general. But mostly sushi.
Before Japanese food was cool, Brisbane’s business types did deals over the pine tables at Oshin, upstairs on the corner of Adelaide and Creek Streets. We used to direct people there by saying ‘there’s a koala statue on the awning’ but now we say ‘it’s next door to the Apple store’. Landmarks and the common consciousness may change, but everything inside Oshin has stayed the same. Laminated wine lists with prices relabelled and well worn menus and a decor not lead by design might make you think Oshin has been left behind by newcomers like Sono, Hanaichi, Nagomi and the like. Truth is, Oshin is a modest place with a winning formula and is content to serve good things to repeat customers and those lucky enough to venture in. There’s nothing tricked up or ‘fusion’ here.
The menu covers most of the fare you’d expect – sushi, sashimi, katsu, yakiniku, tempura, teriyaki, sukiyaki, shabu shabu, etc. It’s not been assembled to suprise and delight; it serves a more basic function- doing those Japanese staples we love, really well. Glistening platters of sashmi show Oshin know how to source great seafood. Service is friendly and staff will happily serve you in western style entree, main, dessert style. There’s also half a dozen stools at the sashimi bar. It’s a shame they’ve recently replaced their hot towels with plastic packaged disposable versions.
At Oshin, my ‘usual’ comfort foods include the agedashi dofu, tempura udon, deluxe sushichirashi and sometimes scallops skewers and prawn handrolls. The rice is always perfect too. All of these things go well with a Yebisu.
Oshin is a great place to retreat from the bustle of the city and enjoy the comfort of simple and reliably good Japanese staples.
1st Floor Koala House
256 Adelaide Street, Brisbane